The recipe for karalek is so simple that even a child can handle it. And how to cook them, see the step-by-step instructions.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Flour / Wheat Flour
Dish: Baking / Cookies
- Butter - 100 grams
- Sour cream - 100 Grams
- Sugar - 50 Grams
- Egg - 1 Piece
- Wheat flour - 250 grams
- Salt - 2 Pinches
- Baking powder - 1 teaspoon
- Vanilla Sugar - To taste
How to cook "Karalki"
Prepare your ingredients.
Beat an egg into a bowl for beating, add sugar.
Beat the egg and sugar until fluffy.
Add softened butter and sour cream, beat again.
Add sifted flour, salt and baking powder, or vanilla sugar if desired.
Knead the dough, it should be soft and pliable. Let the dough rest for 20-30 minutes.
Divide the dough into 20 pieces, roll a flagellum from each and close the ends.
Place the kralki on a baking sheet, bake at 180-200 degrees for 30-40 minutes.
Let the finished karalka cool slightly.
Pour fragrant tea and invite everyone to the table. Enjoy your tea and sincere conversations!