Cooking description:
Learn more about how to make gluten-free pasta below. Nutritional yeast can be substituted for 1 tsp. miso paste. Gluten-free pasta can be used as a stand-alone dish or as a side dish. It turns out tasty and healthy!
Purpose: For lunch / For dinner
Main Ingredient: Pasta
Dish: Hot dishes / Pasta
Diet: Lean / Gluten Free / Vegan
Ingredients:
- Corn pasta - 125 Grams
- Pumpkin - 200 Grams
- Coconut Milk - 200 Milliliters
- Nutritional Yeast - 1 Tbsp the spoon
- Garlic - 2 Cloves
- Salt - To taste
- Smoked paprika - 1/2 Teaspoon
Servings: 1
How to make Gluten Free Pasta
Prepare all ingredients.
Preheat a skillet over medium heat. Fry finely grated garlic in vegetable oil.
Add pumpkin, salt, nutritional yeast, and smoked paprika. Pour in the coconut milk and simmer, covered, until the pumpkin is tender.
Grind the stewed pumpkin in a blender.
Boil the pasta in boiling water for 10 minutes.
Combine pasta and pumpkin sauce.
Gluten free pasta ready, bon appetit!