Cooking description:
Danish with fruit is fantastically good, it is simply impossible to come off. It's quite simple to prepare it, see the step-by-step instructions and cook with pleasure!
Purpose: For an afternoon snack
Main Ingredient: Fruit / Pastry / Puff Pastry
Dish: Baking
Cuisine geography: Austrian / Danish / European
Ingredients:
- Puff pastry - 500 Grams
- Milk - 250 Milliliters
- Vanilla Sugar - 1 Teaspoon
- Salt - 1 Pinch
- Flour - 25 Grams
- Sugar - 50 Grams
- Egg Yolks - 3 Pieces
- Fruits and berries - 200 grams (any)
- Egg - 1 Piece (for greasing before baking)
Servings: 8
How to cook Danish with fruit
Prepare your ingredients.
First of all, prepare the Patisier custard, for this pour milk into a ladle and add vanilla sugar to it, heat to a boil.
Put three yolks, sugar, a pinch of salt and flour in another saucepan.
Stir everything well.
Pour heated milk over the yolks. Pour in a trickle, stir vigorously with the other hand.
Pour the mixture back into the ladle and heat with vigorous stirring until the first bubbles appear and the mixture thickens. Cool the cream.
Divide the puff pastry layer into four parts without rolling.
Place the dough pieces on baking paper, tuck the ends of the dough up, and puncture the dough with a fork.
Lay out Patisier cream and smooth.
Put the fruit on the cream, the ends of the dough can be pulled to the center and fastened. Brush with an egg "chatter" before baking. Bake at 190 degrees for 20 minutes.
You can put berries on ready-made danish, for example, frozen blackberries.
Danish with fruit turned out to be very tasty. Enjoy your tea!