A very successful biscuit that always turns out, even for beginners - there will be no problems with it. The biscuit is light, airy and very tender. Delicious cakes are made from it. In this recipe for a biscuit, you do not need to separate and beat anything, which is very convenient, and the result exceeds all the wildest expectations. I hasten to share with you how to make a chocolate sponge cake in boiling water.
Main Ingredient: Dough / Sponge Pastry
Dish: Baking / Biscuit / Sweet
Geography of cuisine: Russian cuisine
- Flour - 2 Glasses
- Sugar - 2 Glasses
- Chicken Egg - 2 Pieces
- Milk - 1 Glass
- Vegetable oil - 0.5 cups
- Boiling water - 1 Glass
- Baking powder - 1.5 teaspoons
- Soda - 1.5 Teaspoons
- Cocoa - 6 Art. spoons
- Vanilla Sugar - 1 Teaspoon
- Sour cream - 450 grams (for cream)
- Sugar - 1 Glass (for cream)
Number of Servings: 8-12
How to cook "Chocolate sponge cake on boiling water"
Prepare your ingredients.
Combine dry ingredients in one bowl, eggs, milk and butter in the second.
Slowly pour the liquid mixture into the dry mixture, stirring constantly.
Pour a glass of boiling water into the dough in a thin stream, stirring constantly.
Line a baking dish with baking paper. I have a shape of 28 cm.
Pour the dough into a mold.
Bake in an oven preheated to 180 degrees for 35-40 minutes.
It turns out this is such a large mega-chocolate sponge cake, from which you can make great cakes.
The biscuit is moderately moist, porous and very chocolatey.
If desired, a great cake can be made from the biscuit. Whisk sour cream with sugar.
Cut the biscuit into two parts, coat with sour cream.
Decorate as you like.
Incredibly delicious chocolate sponge cake on boiling water and a cake made from it. Sweet tea!