Pineapple meatloaf - fragrant meat and spicy filling. Such a dish will not leave anyone indifferent! This roll will exceed all your expectations! Juicy, fragrant, melting in your mouth - this is the only way this wonderful roll should be! I will tell you in detail how to cook meatloaf with pineapple. Help yourself!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Minced Meat
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Minced meat - 450 grams (pork and beef)
- Cheese - 100 Grams
- Pineapples - 100 Grams
- Garlic - 1 Clove
- Protein - 1 Piece
- Greens - 1 Bunch
- Salt - To taste
- Spices - To taste (for minced meat)
How to make Pineapple Meatloaf
Prepare the ingredients.
Beat the egg white with a pinch of salt.
Add whipped protein to the minced meat, garlic passed through a press, salt and pepper, mix well.
On a sheet of baking paper, spread the minced meat evenly in a thin layer in the form of a rectangle.
Cut the cheese and pineapples into cubes, finely chop the greens.
Mix cheese, pineapples and herbs.
Place the filling over the minced meat.
Roll gently, lifting the edge of the parchment and covering the filling with the minced meat.
Wrap the roll in baking paper. Send to an oven preheated to 180 degrees for 40 minutes.
Then unfold the roll, turn on the top mode.
Bake until golden brown for 5-10 minutes.
A very fragrant and juicy meatloaf with pineapple is ready.
The roll is delicious both hot and cold. Enjoy your meal!