These baked goods, if you can call it that, of Chinese cuisine are very simple. Add more sugar to the yeast dough with milk to make the products sweet. And this option is more like bread served with soup.
Main Ingredient: Dough / Yeast Dough
Dish: Baking / Buns
Cuisine geography: Chinese / Asian
- Wheat flour - 150 grams
- Rice flour - 150 grams
- Warm milk - 165 Milliliters
- Vegetable oil - 1 tbsp. the spoon
- Yeast - 1 Teaspoon
- Salt - 0.5 Teaspoons
- Sugar - 0.5 Teaspoons
How to make Steamed Rice Flour Buns
1 Add yeast to warm milk and let stand for 15 minutes. Then add flour, salt, sugar and butter. Knead the dough and leave for 40 minutes at room temperature. 2 Divide the dough into 8 round pieces. Place them in a steamer or oven. 3 Cook the buns for just 10 minutes. Enjoy your tasting!