Cooking description:
Lavash is not just a flat cake, but a wonderful product that can feed the whole family to their fill. Most often, lavash dishes are stuffed with a variety of products, since the cake itself is tasteless and dry. Pies, rolls, pizzas and even chips are made from lavash. And I will share with you how to cook pink salmon baked in lavash. Everything is fast and incredibly tasty!
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Pink salmon / Lavash
Dish: Snacks
Geography of cuisine: Russian cuisine
Ingredients:
- Pink salmon - 700 Grams
- Onion - 2 Pieces
- Carrots - 2 Pieces
- Lavash - 2 Pieces (1 pack - 300 grams)
- Sour cream - 200 Grams
- Mustard - 1 tbsp. the spoon
- Butter - 15 Grams
Servings: 4
How to cook "Pink salmon baked in lavash"
Prepare your ingredients.
Make a fillet from a piece of pink salmon.
Cut the pink salmon fillet into 8 portions.
Peel the onions and carrots. Grate the carrots on a coarse grater, cut the onion into cubes. Fry vegetables in a little sunflower oil.
Cut the lavash into 8 pieces. Put 1 tbsp on a piece of pita bread. spoon of carrots with onions.
Put a piece of fish on top, salt and pepper.
Mix sour cream with mustard.
Put 1 tbsp on a piece of fish. l. sour cream with mustard.
Roll up tightly with envelopes.
Place in a mold, covered with baking paper.
Melt the butter in the microwave.
Brush the butter over the rolls with a cooking brush.
Bake in an oven preheated to 180 degrees for 25-30 minutes.
Pink salmon baked in lavash is very tasty both hot and cold.
The dish is ready. Enjoy your meal!
Chef's advice:
To add a golden color, turn on the top bake setting for 2-3 minutes at the end of baking in the oven.