I love to cook all sorts of goodies from vegetables. Eggplant goes well with cheese, tomatoes and garlic. Add mayonnaise to make them juicy. If desired, you can make several layers (like ratatouille) and also grease with sauce. The garlic is laid out in the middle. Such eggplants with cheese and garlic are baked in the oven for only 25 minutes at a temperature of 180 degrees.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Eggplant
Geography of cuisine: Russian cuisine
- Eggplant - 1 Piece
- Tomatoes - 2 Pieces
- Cheese - 200 Grams
- Garlic - 3 Cloves
How to cook "Eggplant with cheese and garlic in the oven"
1 Cut the eggplants into rings no more than 1 centimeter thick. 2 Take the tomatoes of a similar size and also cut them into rings. 3 Grate the cheese on a fine grater. 4 On a baking sheet lined with parchment, place the eggplant mugs and brush with mayonnaise. On top, put a small amount of garlic passed through a press, a circle of tomato and sprinkle with cheese. 5 Bake the eggplant at 180 degrees for 25 minutes. 6 Bon appetit!