This is one of the many cooking methods, it is simple and unpretentious. Since the fish is oily, serve it with fresh or baked vegetables, or add a light sour cream sauce. The fish is sold only frozen, so it must be defrosted and washed thoroughly before cooking.
Purpose: For lunch / For dinner
Main Ingredient: Fish and Seafood
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Macrorus fillet - 2 pieces
- Eggs - 2 Pieces
- Flour - 2 tbsp. spoons
- Sour cream - 2 tbsp. spoons
- Lemon - 0.5 Pieces
- Salt - To taste
- Sunflower oil - To taste
How to cook "Macrorus"
1 Pre-defrost the fish fillet, wash it well and wipe it dry with napkins. 2 Cut the fillets into slices and drizzle with lemon juice, marinate for a few minutes, then salt. 3 In a bowl, combine the sour cream with eggs and flour, dip each piece on both sides and place in a hot skillet with vegetable oil. 4 Fry each piece on both sides until golden brown, serve with sour cream and garnish with herbs, lemon wedges.