To begin with, I suggest you learn how to make choux pastry for pasties with bubbles. After adding the minced meat, the products should be fried in a pan in a large amount of oil. The composition contains vodka, but it will not affect the taste, but is only needed for the consistency. The recipe will come in handy more than once.
Main Ingredient: Pastry / Choux Pastry
Cuisine geography: Caucasian
- Flour - 300 Grams
- Water - 150 Milliliters
- Egg - 1 Piece
- Vodka - 1 Art. the spoon
- Vegetable oil - 1 tbsp. the spoon
- Salt - 0.5 Teaspoons
How to make "Choux pastry for pasties with bubbles"
Put a mixture of water, salt and oil on the fire in a saucepan. Bring it to a boil.
Then immediately remove the pan from the heat and add 0.5 cups of flour. Stir quickly to avoid lumps. Leave the mixture to cool for 15 minutes.
Then add vodka and egg. Stir.
Add the remaining flour.
Knead the dough. Leave it on for 2-3 hours at room temperature. All is ready!