Airfryer turkey thighs are a great option for those on a diet, especially if skin is removed from the meat. This cooking method is great in that it not only does not require fat, but also allows you to get rid of it in the prepared product, because under the influence of temperature it simply flows off the meat!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Turkey
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Turkey thigh - 1 Kilogram
- Soy sauce - 50 grams (light)
- Spices for poultry - 10 Grams
How to cook "Airfryer Turkey Thigh"
Rinse the thigh of the turkey in cool water and pat dry with paper towels. Mix the seasonings with the sauce and put the meat in the resulting marinade, leave to marinate for at least 30 minutes.
Then place on a special wire rack in the airfryer. At 200 degrees, cook the turkey thigh for 45 minutes.
Transfer the cooked turkey thigh to a serving platter. You can serve it either by dividing it into portions or using it as slices, for example, for sandwiches.