Cooking description:
In these cookies, you can use both fresh, finely chopped or caramelized apples, and thick apple jam. You can also add a handful of your favorite nuts to the dough, it will be very cool. You can cut out any cookies from the dough, or, as in this option, bake the cake and cut it before serving.
Main Ingredient: Fruit / Apples / Dough / Shortcrust pastry
Dish: Baking / Cookies / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Egg - 2 Pieces
- Butter - 100 Grams
- Sugar - 100 Grams
- Vanilla Sugar - 1 Teaspoon
- Apples or apple jam - 1/2 Cup
- Nuts - 50 Grams
- Flour - 1.5-2 Cups (approximately)
- Soda - 1 Teaspoon
Servings: 8-10
How to make Apple Filled Cookies
1. Prepare all the necessary ingredients and turn on the oven to preheat to 190 degrees.
2. Combine eggs with sugar and beat.
3. Add soft butter.
4. Add chopped nuts. I recommend chopping with a knife so that there are large pieces.
5. Add vanilla sugar. You can also add a pinch of cinnamon for flavor.
6. Add baking soda.
7. Add apples.
8. Stir everything until smooth and add flour little by little.
9. Knead the dough. It shouldn't be too cool!
10. Place the dough in an ovenproof dish and bake for about 20-30 minutes.
11. Cool the finished cookies and cut into portions.
12. Enjoy your tea!
Chef's advice:
If using fresh apples, peel them to soften the cookies.