Carrot Biscuit - A Step By Step Recipe With A Photo

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Carrot Biscuit - A Step By Step Recipe With A Photo
Carrot Biscuit - A Step By Step Recipe With A Photo

Video: Carrot Biscuit - A Step By Step Recipe With A Photo

Video: Carrot Biscuit - A Step By Step Recipe With A Photo
Video: carrot cake recipe/soft & moist -- Cooking A Dream 2023, March
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Cooking description:

If you plan to use such a biscuit for making a cake, then the rate of ingredients should be doubled and baked for 60-65 minutes. Perhaps more, the multicooker is different for everyone. Check readiness with a wooden skewer. According to the proposed recipe, a biscuit is obtained in the size of one cake base. But since it is prepared for one-two-three, it is quite possible to serve it for dinner as a dessert. And now I will tell you in detail how to make a carrot biscuit.

Purpose: Inexpensive

Main Ingredient: Vegetables / Carrots / Dough / Sponge Dough

Dish: Baking / Biscuit / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 125 grams
  • Sugar - 125 Grams
  • Chicken Egg - 2 Pieces
  • Sour cream - 50 grams
  • Carrots - 75 Grams (peeled weight)
  • Butter - To taste (for greasing the mold)

Servings: 6-8

How to make "Carrot biscuit"

Carrot biscuit - photo step 1
Carrot biscuit - photo step 1

Prepare all the ingredients you need. Peel and weigh the carrots.

Carrot biscuit - photo step 2
Carrot biscuit - photo step 2

Beat eggs with sugar.

Carrot biscuit - photo step 3
Carrot biscuit - photo step 3

Then add sour cream and whisk again.

Carrot biscuit - photo step 4
Carrot biscuit - photo step 4

Grate the carrots on a fine grater, add to the mass and mix.

Carrot biscuit - photo step 5
Carrot biscuit - photo step 5

Lastly, add the sifted flour and stir the dough until smooth. You do not need to knead for a long time. Grease a bowl of a multicooker with butter and put the dough in it. Bake 40-45 minutes on Bake mode until skewered to dry.

Carrot biscuit - photo step 6
Carrot biscuit - photo step 6

Our carrot biscuit is ready! If the cake is not planned, then cool, sprinkle with powdered sugar and serve!

Carrot biscuit - photo step 7
Carrot biscuit - photo step 7

Enjoy your tea!

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