If you plan to use such a biscuit for making a cake, then the rate of ingredients should be doubled and baked for 60-65 minutes. Perhaps more, the multicooker is different for everyone. Check readiness with a wooden skewer. According to the proposed recipe, a biscuit is obtained in the size of one cake base. But since it is prepared for one-two-three, it is quite possible to serve it for dinner as a dessert. And now I will tell you in detail how to make a carrot biscuit.
Main Ingredient: Vegetables / Carrots / Dough / Sponge Dough
Dish: Baking / Biscuit / Sweet
Geography of cuisine: Russian cuisine
- Wheat flour - 125 grams
- Sugar - 125 Grams
- Chicken Egg - 2 Pieces
- Sour cream - 50 grams
- Carrots - 75 Grams (peeled weight)
- Butter - To taste (for greasing the mold)
How to make "Carrot biscuit"
Prepare all the ingredients you need. Peel and weigh the carrots.
Beat eggs with sugar.
Then add sour cream and whisk again.
Grate the carrots on a fine grater, add to the mass and mix.
Lastly, add the sifted flour and stir the dough until smooth. You do not need to knead for a long time. Grease a bowl of a multicooker with butter and put the dough in it. Bake 40-45 minutes on Bake mode until skewered to dry.
Our carrot biscuit is ready! If the cake is not planned, then cool, sprinkle with powdered sugar and serve!
Enjoy your tea!