Thighs prepared according to this recipe are incredibly crispy, flavorful and juicy. French fries and boiled rice are perfect as a side dish. Give it a try and share your impressions in the comments!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Chicken Thighs
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Chicken Thighs - 8 Pieces
- Coarse non-iodized salt - 2 Teaspoons
- Freshly ground black pepper - 1 pinch
- Dried Thyme - 1 Teaspoon
- Vegetable oil - 2 Tbsp. spoons
How to cook "Chicken thigh on the bone"
Rinse the chicken thighs and pat dry with paper towels. Cut off unnecessary pieces from the thighs.
Mix the spices in a bowl and rub over the thighs. Place the meat on a baking sheet. Drizzle some olive oil over the meat.
Bake the thighs in the oven for 35 minutes at 180 degrees. Enjoy your meal!