Cooking description:
In 10-15 minutes you can prepare a delicious and appetizing turkey dish. Warm the pan with butter well, and then lay out the pieces of meat. Add salt when we turn the meat.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Poultry / Turkey / Turkey Fillet
Dish: Hot dishes
Geography of cuisine: Russian cuisine
Ingredients:
- Turkey fillet - 300-400 grams
- Garlic - 2-3 Cloves
- Sunflower oil - 2 tbsp. spoons
- Pomegranate - Part 1
- Thyme - 1 Bunch
- Salt - 1 Pinch
- Black pepper - 1 pinch
Servings: 2-3
How to cook "Turkey with pomegranate"
Let's prepare the ingredients.
Cut the turkey fillet into slices.
Put in a frying pan with heated sunflower oil. Fry until light golden brown.
Turn over. Add thyme leaves, salt and pepper. The turkey is roasted on each side for about 4 minutes.
Chop the garlic and add a minute until cooked.
We take out the pomegranate seeds and add to the ready-made meat.
Put the turkey on a plate and sprinkle with pomegranate seeds, you're done. Enjoy your meal!
Chef's advice:
We do not chop the turkey finely so that the meat is juicier.