This minced meat dish can be used as a filling for homemade shawarma, all kinds of rolls of white cabbage leaves, Chinese cabbage or green salad. Or you can serve it with any side dish, for example, rice.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Meat / Beef / Beef Tenderloin
Dish: Hot dishes
Cuisine geography: Japanese / Asian
- Beef tenderloin - 350 Grams
- Vegetable oil - 2 tbsp. spoons
- Fresh ginger - 2 Tbsp. spoons (grated)
- Soy sauce - 3 Tbsp. spoons
- Sake - 3 Art. spoons
- Mirin - 2 Art. spoons
- Sugar - 1 Tbsp. the spoon
How to cook Roasted Minced Meat
1 Chop the beef pulp into small cubes with a sharp knife. 2 Heat vegetable oil in a skillet over medium heat, add the meat and fry it for 5-7 minutes until a beautiful crust. 3 Add the ginger and mix well. 4 Pour in the soy sauce, sake, mirin, add sugar. Bring the contents of the skillet to a boil and cook for another 1 minute. The minced meat dish is ready!