Cooking description:
According to this recipe, we cook chocolate with sweet berry syrup. I have cherry syrup, very rich in taste, but in the finished chocolate, its taste is barely noticeable, since cocoa and cocoa butter come first. The plus is that you don't have to wait long and stir the powdered sugar until it dissolves.
But if there is no syrup on hand, use 3-4 tablespoons of powdered sugar + 1 tablespoon of water. And then everything is according to the recipe.
Main Ingredient: Nuts / Walnuts / Hazelnuts / Cocoa
Dish: Desserts / Sweets / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Cocoa mass - 100 grams
- Cocoa butter - 25 grams
- Butter - 25 grams
- Cherry syrup - 40 Milliliters
- Nut nuts - 10-20 pieces
- Hazelnuts - 20-30 Pieces
Servings: 5-7
How to make "Chocolates with nuts"
Let's prepare the ingredients.
Pour cherry syrup into a bowl, add cocoa butter and butter. We put on a water bath.
When the butter dissolves, add the cocoa mass and continue to heat it in a water bath, stirring occasionally.
The chocolate is smooth and fluid.
Wash the nuts with boiling water.
Pour chocolate into molds.
We immerse hazelnuts in chocolate, you can have several.
We prepare sweets with walnuts in the same way.
Pour the nuts on top with a small amount of chocolate. We put the forms in the cold for 60 minutes.
When the chocolate has solidified, take it out of the molds.
Chocolates with nuts are ready. Help yourself!
Chef's advice:
If desired, the nuts can be pre-dried in the oven. Store the finished chocolate in the refrigerator.