Cooking description:
I bring to your attention a quick and easy lavash snack with crab sticks, fish and soft curd cheese. Hearty and tasty roll is a universal snack for holidays and weekdays. Simple and quick to prepare, the roll turns out to be nutritious, colorful and very appetizing both in appearance and in taste. A roll according to this recipe will be an effective replacement for sandwiches, canapes and snacks. I will share with you how to make a roll with crab sticks and fish.
Purpose: At the festive table / Buffet
Main Ingredient: Fish and Seafood / Crab Sticks / Lavash
Dish: Snacks
Geography of cuisine: Russian cuisine
Ingredients:
- Fish - 150 grams (trout, salmon, pink salmon)
- Crab sticks - 200 Grams
- Lavash - 2 Pieces
- Chicken Egg - 3 Pieces
- Curd cheese - 200 Grams
- Garlic - 3 Cloves
- Mayonnaise - To taste
- Dill - 1 Bunch
Servings: 5-6
How to cook "Crab sticks and fish roll"
Prepare your ingredients.
Spread a sheet of pita bread on a work surface and brush with curd cheese.
Grate the crab sticks on a coarse grater, put on top.
Boil and peel the eggs, grate over the crab sticks on a coarse grater.
Cut the fish into small cubes, put on a layer of eggs.
Wash the dill, chop finely and sprinkle on the snack.
Cover the filling with a second sheet of pita bread.
Mix a small amount of mayonnaise with chopped garlic.
Brush the whole sheet of pita bread with the garlic mixture.
Wrap the pita bread tightly in a roll. Wrap with cling film and refrigerate for 1-2 hours.
Cut the roll into portions. Invite your family and friends to the table!
What a beauty!
Chef's advice:
Roll the roll as tightly as possible.