Cooking description:
Cook frozen beans in a saucepan of boiling salted water for a maximum of 10 minutes. Stir and remove the beans with a wooden spoon, which does not remember or break the delicate beans. Cooking frozen green beans is quick and easy, and nutritionists advise you to prepare these meals twice a week.
Purpose: For lunch / For dinner / Inexpensive / In a hurry
Main Ingredient: Meat / Vegetables / Legumes / Beans / Offal / Bacon
Dish: Salads
Cuisine geography: Italian / European
Ingredients:
- Frozen beans - 100 grams
- Hard cheese - 100 grams
- Bacon - 100 Grams
- Olives - 50 Grams
- Salad - 1 Bunch
- Basil - 1 Bunch
- Parsley - 1 Bunch
- Olive oil - 2 Tbsp. spoons
- Garlic - 1 Clove
- White Wine Vinegar - 1 Tbsp the spoon
- Dijon mustard - 1 tbsp. the spoon
- Ground black pepper - 1 Pinch
- Salt - To taste
Servings: 3-4
How to make Frozen Beans Salad
1 Dip frozen green beans in boiling salted water and cook for about 5 minutes. Then place the beans in a bowl of cold water and ice for 2 minutes. Transfer the beans to a colander and set aside. 2 Cut bacon into thin strips and sauté in olive oil until crisp. Place the bacon strips on a paper towel to remove any excess grease. 3 Cut the cheese into cubes. Chop the parsley. Tear the lettuce and basil leaves with your hands. Cut the olives in half. 4 Make a dressing with mustard, vinegar, olive oil, clove of garlic, salt and black pepper. Stir until smooth. 5 Combine all salad ingredients in a deep bowl, top with dressing and stir.