Cooking description:
The biscuits are crumbly and sweet thanks to the dates. It is advisable to take nuts raw or slightly dried. Adjust the number of nuts and dates to your liking.
Main Ingredient: Fruit / Dried Fruit / Date / Nuts / Dough / Walnuts
Dish: Baking / Cookies / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Egg - 1 Piece
- Sugar - 2-3 tbsp. spoons
- Sunflower oil - 40 Milliliters
- Whole grain flour - 1 Cup
- Wheat flour - 0.5 cups
- Soda - 1 Pinch
- Vinegar - 1 Teaspoon
- Dates - 7-8 Pieces
- Walnuts - 7-8 Pieces
- Powdered sugar - 1 Teaspoon
Servings: 5-6
How to make "Cookies with nuts and dates"
Beat the egg with sugar.
Add sunflower oil and continue whisking.
Pour in 2 types of flour, whole grain and white wheat.
We extinguish the soda with vinegar and add to a bowl. Knead the dough.
Cut the pitted dates into pieces, chop the nuts. Pour the dates and nuts into the dough and mix well.
Cut the dough with fillers into cubes as in the photo.
We transfer the blanks to a baking sheet covered with baking paper. We bake at 180 degrees for 12 minutes.
Sprinkle the finished cookies with icing sugar and serve. Enjoy your tea!
Chef's advice:
While baking, look at the color of the cookie, when the crust turns golden, the baked goods are ready. Adjust the baking time in the process.