Cooking description:
For sweet donuts, add powdered sugar and cinnamon to the pistachios, and for snack bars, add garlic powder to the pistachios. Both options are delicious!
Main Ingredient: Dough / Yeast Dough
Dish: Baking / Donuts / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Wheat flour - 175 Grams
- Olive oil - 400 Grams
- Fat yogurt - 75 Grams
- Dry yeast - 7 grams
- Ground saffron - 1 pinch
- Salt - 1 Pinch
- Sugar - 1 Tbsp. the spoon
- Pistachios - 50 Grams (for sprinkling)
- Dried dill - 1 tbsp. spoon (for sprinkling)
- Garlic Powder - 1 Teaspoon (for sprinkling)
- Powdered sugar - 2 Tbsp. spoons (for sprinkling)
Servings: 6
How to make Yogurt Donuts
1. Mix flour with yeast.
2. Mix yogurt with saffron and salt.
3. Add warm water.
4. Pour the water and yoghurt into the flour and knead the dough. Cover the dough with a damp towel and place in a warm place for 30 minutes.
5. Heat the oil in a heavy-bottomed saucepan and fry the donuts of various shapes with a spoon until tender. Then place on a paper towel.
6. Chop the pistachios.
7. Add dill and garlic, if desired, powdered sugar.
8. Serve donuts with cooked topping. Enjoy your meal!