Cooking description:
I cooked half a portion, you can, if you wish, increase the amount of ingredients by 2-3 times, especially if a large company of eaters is expected. The cakes according to this recipe are very tender, airy, with a delicious crispy crust, everyone will certainly like it! You can add cheese or any other additives to the filling, be guided by your taste. I got 6 small portioned cakes, if you wish, you can make the baked goods larger by dividing the finished dough into 2-3 parts.
Purpose: For lunch / For dinner
Main ingredient: Meat / Offal / Dough / Sausage / Butter yeast dough
Dish: Baking / Flatbread
Geography of cuisine: Russian cuisine
Ingredients:
- Flour - 115 Grams
- Semolina - 0.5 Art. spoons
- Butter - 0.5 Art. spoons
- Vegetable oil - 0.5 Art. spoons
- Dry fast-acting yeast - 1 teaspoon (incomplete)
- Salt - 1 Pinch
- Water - 70 Milliliters (warm)
- Sausage - 70 grams (smoked)
- Provencal Herbs - To taste (or any other spices)
Servings: 6
How to make Snack Tortillas
Prepare all ingredients.
Combine flour, warm water, yeast and semolina in a deep bowl.
Toss and add soft butter, vegetable oil, salt and spices to taste.
Knead the dough.
Cover the bowl with a towel and store in a warm place for about an hour. The dough should approximately double in size.
Knead the dough that has come up. Then cut the sausage into small cubes and stir into the dough.
Divide the dough into 6 pieces.
Roll a sausage out of the dough.
And spin the snail. This way, shape all the cakes.
Transfer the tortillas to a baking sheet and heat for 20 minutes.
Preheat the oven to 200 degrees, brush the cakes with egg yolk if desired and bake for 15 minutes first, then lower the temperature to 150 degrees and cook for another 10-15 minutes. The snacks are ready.
Very tasty and aromatic, you can't resist them!
Enjoy your meal!