Cooking description:
The fish is obtained with a golden and crispy crust. Serve it yourself with fresh or baked vegetables, but boiled rice is a more popular option. You can add tomato or cream sauce to it.
Purpose: For lunch / For dinner
Main Ingredient: Fish and Seafood
Dish: Hot dishes / Spicy
Cuisine geography: Eastern
Ingredients:
- Cupid, piece - 3 Pieces
- Lemon - 1/4 Piece
- Chili Powder - 1.5 Teaspoons
- Turmeric - 1 Pinch
- Coriander - 0.5 Teaspoons
- Ginger Root - To taste
- Garlic - 1 Clove
- Semolina - 2 Teaspoons
- Vegetable oil - To taste (for frying)
Servings: 3
How to cook "White Cupid"
1 Wash 3 pieces of fish, pat dry and place in a bowl. 2 Grate ginger root to make 0.5 teaspoon, chop a clove of garlic. Add all the spices to the fish, squeeze out the lemon juice. 3 Stir well so that each piece of fish is completely covered in the mixture. Send the fish bowl to the refrigerator for 1 hour. 4 Heat a skillet with vegetable oil and lay out the fish, fry until golden brown and place on a napkin to remove excess fat. 5 Serve the fish with lemon slices or boiled rice a couple of minutes after browning. 6 Bon appetit!