Cake "Potato" For The New Year Of The Wild Boar - A Step-by-step Recipe With A Photo

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Cake "Potato" For The New Year Of The Wild Boar - A Step-by-step Recipe With A Photo
Cake "Potato" For The New Year Of The Wild Boar - A Step-by-step Recipe With A Photo

Video: Cake "Potato" For The New Year Of The Wild Boar - A Step-by-step Recipe With A Photo

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Video: Giant Vanilla Sponge Cake Recipe | Cotton Sponge Cake By Grandpa Kitchen 2023, January
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Cooking description:

So, with pleasure I will tell you how to make the "Potato" cake for the New Year in the form of wild boars! To do this, you need to bake a chocolate sponge cake, make chocolate cream and protein icing for decorating cakes. Everything is easy, the main thing is to wait until the biscuit has completely cooled down, then it can be easily turned into crumbs. Then mix the crumbs with the cream and mold the cakes. Decorate with cream and you're done! Store in the refrigerator until the New Year's table is decorated !!!

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Cake / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 100 grams
  • Large egg - 3 Pieces
  • Sugar - 100 Grams
  • Cocoa (powder) - 4 Tbsp. spoons
  • Butter - 100 Grams
  • Condensed milk - 100 grams
  • Icing sugar - 3-4 tbsp. spoons

Servings: 10

How to cook "Potato cake" for the New Year of the Boar "

Cake
Cake

1. Prepare foods for biscuit and cream at once. Leave the butter on the table, you will need it later, but it should be soft.

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Cake

2. Turn the oven to 200 degrees. Beat three eggs and sugar with a mixer until fluffy, dense foam. I set aside half the protein of one egg for the icing.

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Cake

3. The mass increases well in volume.

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Cake

4. Add flour and 2 tbsp. l. cocoa. Stir the dough with a mixer at low speed. You can add vanillin.

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Cake

5. Done!

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Cake

6. Lubricate the pan with vegetable or butter. Pour the dough and bake the biscuit for 15-20 minutes. Check for readiness with a torch.

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Cake

7. Carefully remove the biscuit from the mold and cool completely.

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Cake

8. Beat with a mixer soft butter until creamy, pour in condensed milk in small portions and bring the cream until tender. At the end, put 2 tbsp. l. cocoa, mix the cream with a mixer. You can add a couple of tablespoons of rum or brandy.

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Cake

9. The cream is ready.

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Cake

10. For the glaze, take half the protein of one egg, put a spoonful of powdered sugar and begin to beat with a mixer. Add a tablespoon of powder in the process, beat until a dense thick mass is formed.

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Cake

11. Done. Transfer the white glaze to the cornet.

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Cake

12. Break the completely cooled sponge cake into pieces and place in the bowl of the chopper. Turn on the typewriter for a minute.

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Cake

13. These are such small biscuit crumbs.

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Cake

14. Combine crumbs with cream, mix thoroughly. The mass will look like plasticine, it is easy and convenient to sculpt from it.

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Cake

15. Blind the hogs. The quantity will depend on the size. Make a spout, a round butt.

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Cake

16. With glaze draw eyes, ears, noses, tails.

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Cake

17. Happy New Year, friends!

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