Cooking description:
Before preparing soup for your child, make sure that all the ingredients are in good quality. It is better to cook warm soups, but cold ones are not worth it. Soup for a child under one year old can be vegetable, meat or fish, in a second broth. For meat, rabbit, chicken, turkey or veal are preferred.
Purpose: For children / For lunch / For dinner / Up to a year
Main Ingredient: Vegetables / Cabbage / Potatoes / Cauliflower
Dish: Soups / Cream Soup
Cuisine geography: Italian / European
Ingredients:
- Cauliflower - 1/2 Piece
- Potatoes - 2 Pieces
- Grated Parmesan - 1 Tbsp. the spoon
- Milk - To taste
- Olive oil - 4 Teaspoons
- Salt - To taste
Servings: 3-4
How to make "Children's soup up to a year"
1 Peel the vegetables and rinse thoroughly. 2 Divide the cauliflower into florets, cut the potatoes into cubes. 3 In a saucepan, boil water and milk together, lower the prepared vegetables and cook until tender. 4 Transfer the boiled vegetables to a blender bowl, add a little broth, grated cheese and chop everything until smooth. 5 While pureeing in a blender, add warm milk and whisk the soup until creamy. 6 Season to taste and serve soup, adding 1 teaspoon to the plate. extra virgin olive oil.