Cooking description:
Raspberry marmalade in the form of balls can be made from two halves of marmalade by connecting them together. According to this recipe, you can make marmalade of any shape, one-layer or two-layer. The recipe is easy, any novice cook can make marmalade.
Appointment: For children / For dessert / For a festive table
Main Ingredient: Berries / Raspberries
Dish: Desserts / Marmalade / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Raspberries - 1.5 Cups
- Water - 1 Glass
- Sugar - 3 Tbsp. spoons
- Gelatin - 20 Grams
- Raspberry grated with sugar - 1 teaspoon
Servings: 7
How to cook "Raspberry Jelly"
Let's prepare the ingredients for the raspberry marmalade.
Pour water into a saucepan and spread the raspberries. We heat and crush the berries.
Transfer the resulting mass to a sieve with small holes. The juice with the pulp flows into the bowl, and the bones remain in the strainer.
Pour raspberry juice into a saucepan and add sugar.
Then add the gelatin. We put the pan on a low heat and heat up to 70 degrees. Stir the juice with gelatin all the time until the sugar and gelatin are completely dissolved.
Strain raspberry juice with gelatin through a sieve and pour into molds. We send the forms in the cold for 30-40 minutes.
Take out the finished marmalade from the molds. Put half of the gummies on a flat plate, bottom up.
Grease each gummy with a thin layer of raspberries, grated with sugar. Any jam or thick syrup can be used.
Put the rest of the gummies on top. A delicious dessert is ready, eat to your health.
Chef's advice:
It is important not to overheat the gelatin. The heating temperature is about 70 degrees and you need to make sure that the sugar and gelatin are completely dissolved. Otherwise, everything is easy and simple.