Raspberry Marmalade - A Step By Step Recipe With A Photo

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Raspberry Marmalade - A Step By Step Recipe With A Photo
Raspberry Marmalade - A Step By Step Recipe With A Photo

Video: Raspberry Marmalade - A Step By Step Recipe With A Photo

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Video: Homemade Raspberry Jam Recipe - What's For Din'? - Courtney Budzyn - Recipe 96 2023, January
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Cooking description:

Raspberry marmalade in the form of balls can be made from two halves of marmalade by connecting them together. According to this recipe, you can make marmalade of any shape, one-layer or two-layer. The recipe is easy, any novice cook can make marmalade.

Appointment: For children / For dessert / For a festive table

Main Ingredient: Berries / Raspberries

Dish: Desserts / Marmalade / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Raspberries - 1.5 Cups
  • Water - 1 Glass
  • Sugar - 3 Tbsp. spoons
  • Gelatin - 20 Grams
  • Raspberry grated with sugar - 1 teaspoon

Servings: 7

How to cook "Raspberry Jelly"

Raspberry marmalade - photo step 1
Raspberry marmalade - photo step 1

Let's prepare the ingredients for the raspberry marmalade.

Raspberry marmalade - photo step 2
Raspberry marmalade - photo step 2

Pour water into a saucepan and spread the raspberries. We heat and crush the berries.

Raspberry marmalade - photo step 3
Raspberry marmalade - photo step 3

Transfer the resulting mass to a sieve with small holes. The juice with the pulp flows into the bowl, and the bones remain in the strainer.

Raspberry marmalade - photo step 4
Raspberry marmalade - photo step 4

Pour raspberry juice into a saucepan and add sugar.

Raspberry marmalade - photo step 5
Raspberry marmalade - photo step 5

Then add the gelatin. We put the pan on a low heat and heat up to 70 degrees. Stir the juice with gelatin all the time until the sugar and gelatin are completely dissolved.

Raspberry marmalade - photo step 6
Raspberry marmalade - photo step 6

Strain raspberry juice with gelatin through a sieve and pour into molds. We send the forms in the cold for 30-40 minutes.

Raspberry marmalade - photo step 7
Raspberry marmalade - photo step 7

Take out the finished marmalade from the molds. Put half of the gummies on a flat plate, bottom up.

Raspberry marmalade - photo step 8
Raspberry marmalade - photo step 8

Grease each gummy with a thin layer of raspberries, grated with sugar. Any jam or thick syrup can be used.

Raspberry marmalade - photo step 9
Raspberry marmalade - photo step 9

Put the rest of the gummies on top. A delicious dessert is ready, eat to your health.

Chef's advice:

It is important not to overheat the gelatin. The heating temperature is about 70 degrees and you need to make sure that the sugar and gelatin are completely dissolved. Otherwise, everything is easy and simple.

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