Pickle In A Hurry - A Step By Step Recipe With A Photo

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Pickle In A Hurry - A Step By Step Recipe With A Photo
Pickle In A Hurry - A Step By Step Recipe With A Photo

Video: Pickle In A Hurry - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Quick Pickles - Everyday Food with Sarah Carey 2023, January
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Cooking description:

Instead of meat in this case, I recommend using offal. It turns out quite satisfying, but at the same time much cheaper. The more vegetables you use, the more appetizing your soup will turn out, so feel free to add not only onions and carrots, but also celery, leeks, and bell peppers. For this dish, it is better to take sour cucumbers, pickled cucumbers may not give the soup that piquancy.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Poultry / Chicken

Dish: Soups / Pickle

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken offal - 450 Grams
  • Butter - 100 Grams
  • Onion - 1 Piece (+ leek optional)
  • Carrots - 1 Piece
  • Celery Stem or Root - To taste
  • Potatoes - 4 Pieces
  • Salt and Spices - To taste (pepper, bay leaf, etc.)
  • Sour cucumbers - 4 pieces (+ pickle)
  • Pearl barley - 1/2 Cup

Servings: 4-6

How to cook "Rassolnik in a hurry"

1 Wash offal, peel if necessary and place in a pot of water. After boiling, salt the water and cook for 10-15 minutes. After the water can be drained, it is not needed. 2 Boil pearl barley in salted water until tender. 3 Melt the butter in a saucepan. Add chopped onions, carrots, celery. Fry over medium heat, stirring occasionally, for about 5 minutes. 4 Peel and dice the potatoes. 5 Add the sliced ​​cucumbers to the pot and fry for 3 more minutes. 6 Pour hot water into the pot. 7 After boiling, add potatoes and offal, salt to taste and cook for 7-10 minutes. 8 Place the fried vegetables and pearl barley. Add spices for flavor and pickle to taste. Cook over medium heat for another 15 minutes until tender. 9 Bon appetit!

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