How to cook baked vegetables? Vegetables can be baked in the oven in foil, in a sleeve or laid out on a baking sheet. Vegetables can be baked without adding oil and poured over when baked. Whether or not to add vegetable oil is up to you. Cook with benefit and pleasure!
Purpose: For lunch / For dinner / Inexpensive / In a hurry
Main Ingredient: Vegetables / Cabbage / Carrots / Bell Pepper
Dish: Side dishes
Geography of cuisine: Russian cuisine
Diet: Lean Meals / Vegetarian Meals / Low Calorie / PP Recipes
- Blossom cabbage - 1/2 Piece
- Onion - 1 Piece
- Bulgarian pepper - 1 Piece
- Champignons - 2-3 Pieces
- Carrots - 1 Piece
- Ground black pepper - To taste
- Hot red pepper - To taste
- Salt - To taste (coarse)
- Olive oil - 2 tbsp. spoons
- Yogurt (Greek) - 100 Grams (for serving)
How to cook "Oven baked vegetables"
Prepare the food you need. Wash and peel vegetables and mushrooms. Remove the stems from the champignons.
Cut the onion into rings, carrots into circles, pepper into strips. Spread vegetables and mushrooms on a baking sheet, season with salt and pepper to taste, pour with vegetable oil.
Bake in preheated 220 ° C (425 ° F) oven for 20-25 minutes.
Serve the baked vegetables and mushrooms with Greek yogurt. Enjoy your meal!