Cooking description:
So, I present to your attention the recipe for the honey cake melting in your mouth. The cakes are thin and soaked wonderfully. And the combination of sour cream and whipped cream in cream is incredibly tasty. Be sure to try this option at home, your loved ones and guests will surely appreciate the result.
Purpose: At the festive table
Main Ingredient: Dough / Honey
Dish: Baking / Cakes / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Yolks - 9 Pieces
- Sugar - 1/2 Cup
- Butter - 8 Teaspoons
- Honey - 1/2 Cup
- Soda - 1.5 Teaspoons
- Flour - 3.5-4 Cups
- Sour cream - 500 grams
- Cream - 1 Glass
- Powdered sugar - To taste (in cream)
Servings: 8-10
How to cook Melting Honey cake
1. Melt the butter and cool slightly. If you have thick honey, warm it up a little in a water bath. Beat the yolks with sugar until they brighten.
2. Combine honey, yolks and butter. Whisk thoroughly until smooth.
3. Pour flour sifted with salt and baking soda in small portions.
4. Divide the finished dough into 6-8 equal parts.
5. Place a piece of dough on baking parchment and flatten with your hands to form a thin crust.
6. In a preheated oven (180 degrees), bake each cake for literally 3-4 minutes.
7. To prepare the cream, whisk the sour cream with powdered sugar. Whisk the cream separately. Combine and mix gently.
8. Smear the cooled cakes with cream and collect the cake. One crust can be chopped and crumbs to decorate the top and sides of the cake. Leave the cake to soak. Enjoy your tea!