Cooking description:
Here's how to make Rice Candies. First you need to cook thick rice porridge in milk, try to evaporate the liquid as much as possible. Then add cottage cheese (good if it is dry) and honey. Using a blender, make the mass as homogeneous as possible and send to cool in the refrigerator. Then you can easily roll balls and roll them in cocoa. Don't like cocoa? Dip the candy in nuts, coconut, or ground almonds. You can also put nuts, raisins, candied fruits and other sweets inside.
Purpose: For children / At the festive table
Main Ingredient: Dairy / Curd / Cereals / Rice
Dish: Desserts / Sweets / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Rice - 100 Grams
- Cottage cheese - 100 grams
- Natural honey - 2 tbsp. spoons
- Milk - 250 Milliliters
- Salt - 1 Pinch
- Cocoa (powder) - 30-40 grams (for breading sweets)
Number of Servings: 15
How to make Rice Candy
1. Prepare food. Let's get started!
2. Sort thoroughly, rinse the rice to clean water and cook it in milk with a pinch of salt until tender.
3. Put the prepared porridge into the chopper bowl, add cottage cheese and honey there. Turn on the clipper for 3-5 minutes. Try to chop and mix the mass as much as possible.
4. Remove the knife, close the blender and refrigerate for an hour. The mass can be transferred to a plate and put into the refrigerator, as it is convenient for you.
5. Use your hands to form balls from the cooled rice, roll in cocoa.
6. Try rice candy. Store in the refrigerator.