Cooking description:
Since we only need 4 main ingredients, the dough can be made in a small bowl and sent ready-made to the bucket of the bread machine. This recipe will come to the rescue when you need to quickly bake a dessert, and there is nothing at hand except a jar of condensed milk. Intense taste, delicate texture - such a cake will definitely not leave you indifferent!
Main Ingredient: Dairy / Dough / Condensed Milk
Dish: Baking / Cupcakes / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Can of condensed milk - 1 Piece
- Egg - 2 Pieces
- Flour - 150 Grams
- Baking powder - 1 teaspoon
Servings: 4-6
How to cook "Cupcake with condensed milk in a bread maker"
1. To prepare the dough, beat eggs with condensed milk, add sifted flour and baking powder, mix thoroughly. Since there is no oil in the recipe, I recommend covering the bread maker's bucket with parchment.
2. Pour the dough gently.
3. Bake the cake for an hour ("Baking" program), and then leave it in the bread machine for another 10 minutes.
4. Enjoy your tea!