The most important thing when making brownies is not to overexpose them in the oven. Otherwise the cake will be too dry. The finished brownie should be slightly moist and very chocolatey on the inside. Try to cook!
Main Ingredient: Vegetables / Zucchini / Dough / Chocolate
Dish: Baking / Brownie / Sweet
Cuisine geography: American
- Zucchini - 1 Piece
- Chocolate - 100 Grams
- Butter - 130 Grams
- Egg - 2 Pieces
- Cane Sugar - 250 Grams
- Flour - 140 Grams
- Soda - 1/3 Teaspoon
How to make Zucchini Chocolate Brownie
Grate the zucchini on a fine grater. If juice appears, it must be drained, but it is not necessary to squeeze much.
Melt the butter and chocolate separately. Cool until warm.
Beat eggs and sugar for dough.
Add zucchini, flour and baking soda to the eggs. Stir. Then add the chocolate mass. Pour the dough into a paper-lined baking dish. Place in an oven preheated to 180 degrees for 30 minutes. Cool the finished pie.
Cut into small cakes before serving. Enjoy your tea!