Sand Nuts - A Step By Step Recipe With A Photo

Table of contents:

Sand Nuts - A Step By Step Recipe With A Photo
Sand Nuts - A Step By Step Recipe With A Photo

Video: Sand Nuts - A Step By Step Recipe With A Photo

Video: Salad with crab sticks and arugula. Simple recipes with photos 2022, November
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Cooking description:

This recipe needs no advertising. Children sweep away these nuts instantly! You can add some walnuts or prunes to the filling along with condensed milk.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Shortcrust pastry

Dish: Baking / Cookies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Butter - 200 Grams
  • Egg - 1 Piece
  • Sugar - 100 Grams
  • Flour - 2 Glasses
  • Condensed milk - 350 grams (boiled)

Servings: 3-4

How to cook "Sand Nuts"

Sand nuts - photo step 1
Sand nuts - photo step 1

Combine soft butter with egg.

Sand nuts - photo step 2
Sand nuts - photo step 2

Add sugar and flour. Knead the plastic dough so it doesn't stick to your hands.

Sand nuts - photo step 3
Sand nuts - photo step 3

Roll the dough into small balls, slightly smaller than a walnut.

Sand nuts - photo step 4
Sand nuts - photo step 4

Bake them in a special nut pan. Let cool.

Sand nuts - photo step 5
Sand nuts - photo step 5

Fill them with boiled condensed milk and combine into a "nut". Carefully cut off the excess dough from the sides with a knife.

Sand nuts - photo step 6
Sand nuts - photo step 6

Enjoy your tea!

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