This recipe needs no advertising. Children sweep away these nuts instantly! You can add some walnuts or prunes to the filling along with condensed milk.
Purpose: For children / For afternoon tea / For dessert
Main ingredient: Dough / Shortcrust pastry
Dish: Baking / Cookies / Sweet
Geography of cuisine: Russian cuisine
- Butter - 200 Grams
- Egg - 1 Piece
- Sugar - 100 Grams
- Flour - 2 Glasses
- Condensed milk - 350 grams (boiled)
How to cook "Sand Nuts"
Combine soft butter with egg.
Add sugar and flour. Knead the plastic dough so it doesn't stick to your hands.
Roll the dough into small balls, slightly smaller than a walnut.
Bake them in a special nut pan. Let cool.
Fill them with boiled condensed milk and combine into a "nut". Carefully cut off the excess dough from the sides with a knife.
Enjoy your tea!