Goose Stewed In Pieces - A Step By Step Recipe With A Photo

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Goose Stewed In Pieces - A Step By Step Recipe With A Photo
Goose Stewed In Pieces - A Step By Step Recipe With A Photo

Video: Goose Stewed In Pieces - A Step By Step Recipe With A Photo

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Cooking description:

The recipe for stewed goose in pieces can be safely called a dish without unnecessary hassle. The meat is very juicy and aromatic. A goose stewed in pieces at home will turn out more tender if you do not interfere with the process and do not stir it.

Purpose: For lunch / For dinner

Main Ingredient: Bird / Goose

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Goose meat - 600 Grams (thighs, legs)
  • Bow - 100 Grams
  • Carrots - 150 Grams
  • Bulgarian pepper - 100 grams
  • Salt, pepper - To taste
  • Vegetable oil - 2-3 tbsp. spoons
  • Water - 2/3 Glasses

Servings: 6

How to cook "Bite-stewed Goose"

Stewed goose pieces - photo step 1
Stewed goose pieces - photo step 1

1. Rinse the goose meat under cold water and pat dry with paper towels.

Stewed goose pieces - photo step 2
Stewed goose pieces - photo step 2

2. Cut it into 2x2 cm pieces with a sharp knife. Season with salt and pepper.

Stewed goose pieces - photo step 3
Stewed goose pieces - photo step 3

3. In a frying pan with heated oil, send the pieces of meat and fry them over high heat until golden brown on both sides.

Stewed goose pieces - photo step 4
Stewed goose pieces - photo step 4

4. Place the sautéed meat in a saucepan or heavy-bottomed saucepan.

Stewed goose pieces - photo step 5
Stewed goose pieces - photo step 5

5. Wash the vegetables, peel the onion, cut the pepper, remove the stalk and seeds.

Stewed goose pieces - photo step 6
Stewed goose pieces - photo step 6

6. Cut the onion into large half rings, the carrot - into circles, the pepper - into strips, the tomato - into pieces. Pour some vegetable oil into a frying pan, heat and put onions, carrots and bell peppers. Fry vegetables until golden brown and soft.

Stewed goose pieces - photo step 7
Stewed goose pieces - photo step 7

7. Add tomato, cook for 1 minute.

Stewed goose pieces - photo step 8
Stewed goose pieces - photo step 8

8. Put the fried vegetables into a saucepan, fill with water so that it slightly covers the meat and vegetables. Cover and simmer over low heat for an hour until tender.

Stewed goose pieces - photo step 9
Stewed goose pieces - photo step 9

9. When the meat is tender, it can be served with your favorite side dish. Enjoy your meal!

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