Liver Cutlets - A Step By Step Recipe With A Photo

Table of contents:

Liver Cutlets - A Step By Step Recipe With A Photo
Liver Cutlets - A Step By Step Recipe With A Photo

Video: Liver Cutlets - A Step By Step Recipe With A Photo

Video: Котлетки Печеночные с Картофелем. Сочные и Нежные /Cutlets from the liver 2022, November
Anonim

Cooking description:

Liver cutlets according to this recipe will please not only adults, but also children. They can be served with almost any side dish to choose from, or they can be served as an independent dish as an appetizer with bread and your favorite sauce. The liver is suitable for cooking both tender chicken and pork, turkey or beef. In any case, a delicious and healthy lunch or dinner will be waiting for you. Try and diversify your diet with this nutritious meal.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Offal / Liver

Dish: Hot dishes / Cutlets

Geography of cuisine: Russian cuisine

Ingredients:

  • Liver - 600 Grams
  • Egg - 2 Pieces
  • Flour - 6-8 Art. spoons
  • Sour cream - 1 tbsp. the spoon
  • Onion - 1 Piece
  • Salt - 1.5 Teaspoons
  • Soda - 0.5 Teaspoons

Servings: 10

How to cook "Liver cutlets"

Liver cutlets - photo step 1
Liver cutlets - photo step 1

1. Prepare all ingredients. Defrost the liver in advance on the bottom shelf of the refrigerator.

Liver cutlets - photo step 2
Liver cutlets - photo step 2

2. Scroll the liver through a meat grinder.

Liver cutlets - photo step 3
Liver cutlets - photo step 3

3. Add the finely diced onion to it.

Liver cutlets - photo step 4
Liver cutlets - photo step 4

4. Add sour cream, eggs and salt.

Liver cutlets - photo step 5
Liver cutlets - photo step 5

5. Stir, add flour and baking soda.

Liver cutlets - photo step 6
Liver cutlets - photo step 6

6. Stir again until smooth.

Liver cutlets - photo step 7
Liver cutlets - photo step 7

7. Spread the liver mass with a spoon in a preheated pan.

Liver cutlets - photo step 8
Liver cutlets - photo step 8

8. Fry cutlets on both sides over medium heat until tender.

Liver cutlets - photo step 9
Liver cutlets - photo step 9

9. Liver cutlets are ready. You can serve them immediately or stew for 20 minutes, layering with sour cream. In the latter case, such cutlets will literally melt in your mouth. Delicious both hot and cold. Enjoy your meal!

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