Instant Lightly Salted Tomatoes - A Step By Step Recipe With A Photo

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Instant Lightly Salted Tomatoes - A Step By Step Recipe With A Photo
Instant Lightly Salted Tomatoes - A Step By Step Recipe With A Photo

Video: Instant Lightly Salted Tomatoes - A Step By Step Recipe With A Photo

Video: Salted tomatoes with garlic and horseradish. Simple dishes recipes with photos 2022, December
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Cooking description:

Lightly salted instant tomatoes are used as a light snack, served with hot meat and vegetable dishes as a side dish, including. If you like a richer salty taste, then I advise you to hold the tomatoes for longer than a day. The ingredients are calculated for one liter can. I will tell you how to cook instant salted tomatoes in a step-by-step recipe.

Purpose: Summer

Main Ingredient: Vegetables / Tomato

Dish: Blanks / Salting

Geography of cuisine: Russian cuisine

Ingredients:

  • Tomatoes - 500-600 Grams
  • Dill - - To taste
  • Water - 500 Milliliters
  • Salt - 25 Grams
  • Sugar - 25 Grams
  • Bay leaf - 2 pieces
  • Allspice (peas) - 5 Pieces
  • Black pepper (peas) - 5 Pieces
  • Vinegar 9% - 3 teaspoons
  • Garlic - 2 Cloves

Servings: 8-10

How to cook "Instant Salted Tomatoes"

Lightly salted instant tomatoes - photo step 1
Lightly salted instant tomatoes - photo step 1

Prepare all the ingredients you need.

Lightly salted instant tomatoes - photo step 2
Lightly salted instant tomatoes - photo step 2

Rinse medium-sized tomatoes and place in a bowl. Pour boiling water over them, hold for a couple of minutes, then immediately transfer to another bowl of cold water.

Lightly salted instant tomatoes - photo step 3
Lightly salted instant tomatoes - photo step 3

Remove the skin and cut the stalk.

Lightly salted instant tomatoes - photo step 4
Lightly salted instant tomatoes - photo step 4

Rinse the dill, peel the garlic. Place the tomatoes with dill and chopped garlic in a clean jar.

Lightly salted instant tomatoes - photo step 5
Lightly salted instant tomatoes - photo step 5

Prepare the fill. To do this, add salt, sugar, bay leaf, black and allspice pepper to the water. Bring to a boil, simmer for a minute or two. Remove from heat and add vinegar. We mix. Pour the tomatoes in the jars with hot brine. Wait for the brine to cool and place the jar in the refrigerator.

Lightly salted instant tomatoes - photo step 6
Lightly salted instant tomatoes - photo step 6

Enjoy the instant tomatoes the next day. Enjoy your meal!

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