Quail Soup - A Step By Step Recipe With A Photo

Table of contents:

Quail Soup - A Step By Step Recipe With A Photo
Quail Soup - A Step By Step Recipe With A Photo

Video: Quail Soup - A Step By Step Recipe With A Photo

Video: QUAIL SOUP WITH VEGETABLES. ENG SUB. 2022, November
Anonim

Cooking description:

If your family and your toddler love thick soups, add rice and potatoes according to the recipe. Or you can boil a clear broth and add 1 boiled quail egg, cut in half lengthwise, to each serving.

Purpose: For lunch / For dinner / For children

Main Ingredient: Bird / Quail

Dish: Soups

Geography of cuisine: Russian cuisine

Ingredients:

  • Quail carcass - 1 Piece
  • Potatoes - 2 Pieces
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Rice - 100 Grams
  • Bay leaf - 1 piece
  • Allspice Peas - To taste
  • Black peppercorns - To taste
  • Salt - To taste
  • Fresh chopped greens (for serving) - To taste

Servings: 2

How to make "Quail Soup"

Quail soup - photo step 1
Quail soup - photo step 1

Prepare all the ingredients for the soup.

Quail soup - photo step 2
Quail soup - photo step 2

Quail carcasses are sold already peeled, like chicken. Take out the entrails, rinse them well and the quail.

Quail soup - photo step 3
Quail soup - photo step 3

We cook the first broth: put the quails in a saucepan, cover with cold water, bring to a boil and cook the meat for 15-20 minutes at a low boil.

Quail soup - photo step 4
Quail soup - photo step 4

We cook the second broth: drain the water, wash the quail carcass again, put in a clean saucepan, add giblets (except for the liver), pour 2 liters of cold water, bring to a boil and cook for 20 minutes at a low boil.

Quail soup - photo step 5
Quail soup - photo step 5

Peel and chop the carrots and onions.

Quail soup - photo step 6
Quail soup - photo step 6

Peel and slice potatoes.

Quail soup - photo step 7
Quail soup - photo step 7

After 20 minutes, add the onions, carrots, potatoes and rice to the broth. Add salt, pepper, bay leaf, and allspice to taste.

Quail soup - photo step 8
Quail soup - photo step 8

Bring the soup to a boil again and cook for 30 minutes, until the rice and potatoes are cooked through. 5 minutes before the soup is ready, add the liver. Add chopped herbs, stir and remove from heat.

Quail soup - photo step 9
Quail soup - photo step 9

This is how you can serve soup for children. Separate the meat from the bones, cut and return to the soup. Enjoy your meal!

Popular by topic