Creamy Gingerbread Cakes - Step By Step Recipe With Photos

Table of contents:

Creamy Gingerbread Cakes - Step By Step Recipe With Photos
Creamy Gingerbread Cakes - Step By Step Recipe With Photos

Video: Creamy Gingerbread Cakes - Step By Step Recipe With Photos

Video: DIY GINGERBREAD HOUSE CAKE(!!) + GIVEAWAY | Cute Chocolate Gingerbread Cake Recipe 2022, December
Anonim

Cooking description:

Look, I'll show you how to make the most delicate "Creamy Gingerbread Cakes". The whole point is in the biscuit, it is prepared on the basis of butter with a small addition of sour cream, enhances the creamy taste of the glaze. Once the icing sponge cake has cooled, it can be cut into triangles or squares, garnished with whipped or spray cream, and served with tea. See the recipe!

Appointment: For children / For dessert / For a banquet table / Birthday / March 8

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Cake / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 250 grams
  • Sugar - 150 Grams
  • Butter - 150 Grams
  • Sour cream - 50 grams
  • Eggs - 3 Pieces
  • Lemon - 1/2 Piece (juice and zest)
  • Ginger - 15 Grams
  • Vanilla essence - 1/2 Teaspoon
  • Baking powder - 1 teaspoon
  • Powdered sugar - 180 Grams (glaze)
  • Butter - 15 Grams (glaze)
  • Lemon Juice - 25 Milliliters (glaze)
  • Spray cream - To taste (for garnish)

Servings: 6

How to Make Creamy Gingerbread Cakes

Creamy gingerbread cakes - photo step 1
Creamy gingerbread cakes - photo step 1

1. Prepare the food, let's get started! It is better to get the oil out of the refrigerator in advance so that it softens a little. Turn the oven 180 degrees.

Creamy gingerbread cakes - photo step 2
Creamy gingerbread cakes - photo step 2

2. Beat the butter with a mixer with sugar until a creamy mass is formed.

Creamy gingerbread cakes - photo step 3
Creamy gingerbread cakes - photo step 3

3. Introduce the sour cream, one egg at a time, without turning off the mixer. Peel the ginger, grate on a fine grater, remove the zest from half a lemon. Pour lemon juice (from half a lemon) into the mixer bowl, add zest and ginger. Stir.

Creamy gingerbread cakes - photo step 4
Creamy gingerbread cakes - photo step 4

4. Pour in flour and baking powder, bring the dough to a smooth finish.

Creamy ginger cakes - photo step 5
Creamy ginger cakes - photo step 5

5. Cover the form with parchment, grease with oil. Smooth the dough and place in the oven for 40-50 minutes. While the biscuit is in the oven, prepare the icing. To do this, combine soft butter with the juice of the second half of the lemon and powdered sugar. Use a whisk or spoon to smooth the glaze.

Creamy gingerbread cakes - photo step 6
Creamy gingerbread cakes - photo step 6

6. Fill the finished biscuit with icing and leave to cool. If you want a wide layer of frosting, then double the amount of products for it.

Creamy gingerbread cakes - photo step 7
Creamy gingerbread cakes - photo step 7

7. Cut the biscuit into squares. Garnish each with cream and zest. The cakes are ready!

Creamy gingerbread cakes - photo step 8
Creamy gingerbread cakes - photo step 8

8. Bon appetit!

Popular by topic