Quick Jellied Pie - A Step By Step Recipe With A Photo

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Quick Jellied Pie - A Step By Step Recipe With A Photo
Quick Jellied Pie - A Step By Step Recipe With A Photo

Video: Quick Jellied Pie - A Step By Step Recipe With A Photo

Video: Pie Khutoryanka. How to prepare a recipe with a photo step by step 2022, November
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Cooking description:

I suggest making a quick jellied cabbage pie. This filling can be supplemented with boiled eggs, tomato sauce and even meat or mushrooms if desired. It turns out very tasty and nutritious - a great idea for both breakfast and a snack throughout the day. The size of the mold I have is 18 cm in diameter, for a larger mold, double the amount of ingredients.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Cabbage / Dough / White Cabbage

Dish: Baking / Pies

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk - 0.5 cups (warm)
  • Egg - 1 Piece
  • Baking powder - 1 teaspoon
  • Flour - 6 Art. spoons (with a slide)
  • Cabbage - 500 Grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Vegetable oil - 3 Tbsp. spoons
  • Salt, pepper - To taste
  • Sesame - To taste

Servings: 6-8

How to make a Quick Jellied Pie

Quick jellied pie - photo step 1
Quick jellied pie - photo step 1

1. Prepare all ingredients.

Quick jellied pie - photo step 2
Quick jellied pie - photo step 2

2. Finely chop the cabbage and fry with onions and carrots until tender. Finally, add salt and pepper to taste, stir and let the filling cool.

Quick jellied pie - photo step 3
Quick jellied pie - photo step 3

3. In a deep bowl, beat the egg and salt together.

Quick jellied pie - photo step 4
Quick jellied pie - photo step 4

4. Add warm milk.

Quick jellied pie - photo step 5
Quick jellied pie - photo step 5

5. Stir, add baking powder and flour.

Quick jellied pie - photo step 6
Quick jellied pie - photo step 6

6. Stir again until smooth.

Quick jellied pie - photo step 7
Quick jellied pie - photo step 7

7. Grease a baking dish with butter and sprinkle with semolina or flour. Pour half of the dough and flatten with a spoon.

Quick jellied pie - photo step 8
Quick jellied pie - photo step 8

8. Spread the filling evenly over the top.

Quick jellied pie - photo step 9
Quick jellied pie - photo step 9

9. Pour remaining dough and sprinkle sesame seeds over top.

Quick jellied pie - photo step 10
Quick jellied pie - photo step 10

10. Bake at 180 degrees for about 30 minutes or until golden brown. A quick jellied pie is ready.

Quick jellied pie - photo step 11
Quick jellied pie - photo step 11

11. The pie is delicious both hot and cold. Cut it into portions and serve with aromatic tea or milk.

Quick jellied pie - photo step 12
Quick jellied pie - photo step 12

12. Bon appetit!

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