Abkhazuri - A Step By Step Recipe With A Photo

Table of contents:

Abkhazuri - A Step By Step Recipe With A Photo
Abkhazuri - A Step By Step Recipe With A Photo

Video: Abkhazuri - A Step By Step Recipe With A Photo

Video: abkhazuri 2022, December
Anonim

Cooking description:

This wonderful dish can perfectly diversify your usual diet with its versatility. Thanks to unique spices, these cutlets acquire an authentic taste that is unlike anything else. Delicious and aromatic cutlets will look great on the everyday table.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Beef

Dish: Hot dishes

Cuisine geography: Georgian / Caucasian

Ingredients:

  • Young beef - 300 Grams
  • Lard - 150 Grams
  • Basil - 1 Piece
  • Garlic - 2 Cups
  • Pepper - 1 Piece
  • Utskho-suneli, savory - 1 Teaspoon each
  • Pomegranates - 120 Grams
  • White onion - 1 Piece
  • Fat Net - To taste

Servings: 10

How to cook "Abkhazuri"

1 Twist the beef with lard using a meat grinder. 2 Add finely chopped fresh herbs, onions, garlic, hot peppers, pomegranate seeds and spices to the minced meat. Mix everything thoroughly until smooth. 3 Cut the net into strips, and form cutlets from the minced meat. We wrap each minced meat oval in a net. 4 Add vegetable oil to a hot frying pan and begin to fry the patties on both sides until cooked over medium heat. 5 The dish is ready, bon appetit! When serving, decorate the Abkhazur with pomegranate seeds and chopped onions.

Popular by topic