When serving, it is recommended to garnish the soup with chopped herbs and serve hot. This soup is perfect for dinner as it is low in calories. Be sure to cook it at home and tell us about the experience of the household.
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Vegetables / Pasta
Geography of cuisine: Russian cuisine
- Onion - 1 Piece
- Carrots - 1 Piece
- Potatoes - 200-250 Grams
- Vegetable oil - 2 Tbsp. spoons
- Celery (stems) - 1 Piece
- Small vermicelli - 0.5 cups
- Parsley root - 1 Piece
- Ginger Root - 20 Grams
- Bay leaf - 3 pieces
- Parsley - 1 Bunch
- Vegetable Broth - 4-6 Glasses
How to cook "Noodle Soup"
1 In order to prepare a vegetable soup with noodles, you need to put the vegetable broth on the fire and bring it to a boil. 2 Meanwhile, peel the potatoes, carrots, rinse and cut them into small pieces. You can also grate carrots on a coarse grater. After that, place the vegetables in a saucepan, adding salt, pepper and bay leaf. 3 Peel the onion and chop it finely. Add vegetable oil to a hot frying pan and fry the onion, then add ginger root, parsley and a celery stalk, previously cut into small pieces. 4 Once the potatoes and carrots have boiled, the noodles can be added. Next, add the onion and vegetable fry and cook for 5-8 minutes. 5 Vermicelli soup is ready, bon appetit!