Steam Pies - A Step By Step Recipe With A Photo

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Steam Pies - A Step By Step Recipe With A Photo
Steam Pies - A Step By Step Recipe With A Photo

Video: Steam Pies - A Step By Step Recipe With A Photo

Video: Pie Khutoryanka. How to prepare a recipe with a photo step by step 2022, November
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Cooking description:

So, I'm telling you how to make "Steam Pies"! The dish is unusual, but tasty. You will definitely succeed in surprising your family. In appearance, the pies are very similar to khinkali at first, but after cooking they are more magnificent and larger. And if you bite the top, then the first thing that you feel is a soft bun, the dough just melts in your mouth. Then the juicy chicken filling, melted butter … It's very tasty, be sure to try it!

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Dough / Yeast Dough / Chicken Fillet

Dish: Hot dishes / Steamed dishes

Cuisine geography: Asian

Ingredients:

  • Wheat flour - 350 grams (dough)
  • Warm water - 0.75 Cups (dough)
  • Instant Yeast - 1 Teaspoon (dough)
  • Sugar - 1.5 Teaspoons (dough)
  • Baking powder - 0.5 Teaspoons (dough)
  • Salt - 0.5 Teaspoons (dough)
  • Chicken fillet - 500 grams (filling)
  • Soy Sauce - 4 Teaspoons (filling)
  • Butter - 25 grams (filling)
  • Vegetable oil - 1 Teaspoon (grease the steamer)

Servings: 4

How to make "Steam Pies"

Steam pies - photo step 1
Steam pies - photo step 1

1. Prepare food. Let's get started!

Steam pies - photo step 2
Steam pies - photo step 2

2. Dissolve the yeast and sugar in warm water. Mix flour with salt and baking powder.

Steam pies - photo step 3
Steam pies - photo step 3

3. Pour yeast into flour and knead the dough.

Steam pies - photo step 4
Steam pies - photo step 4

4. The dough is soft and pliable, does not stick to hands. Leave it warm for 1-1.5 hours. You can leave it in a bowl covered with a towel, you can put it in a bag and in a warm place, just do not tie the bag tightly so that there is room for growth.

Steam pies - photo step 5
Steam pies - photo step 5

5. Now about the filling. Wash the chicken fillet, cut into small cubes, add soy sauce, soft butter. Stir, the filling is ready. Let it stand and wait in the wings, soaked.

Steam pies - photo step 6
Steam pies - photo step 6

6. Wrap the dough that has come up with your hands, knead. Divide into 16 pieces.

Steam pies - photo step 7
Steam pies - photo step 7

7. Roll each piece thinly. Place a tablespoon of meat filling in the center. You can additionally put a piece of butter on top.

Steam pies - photo step 8
Steam pies - photo step 8

8. Assemble the "knot" according to the khinkali principle.

Steam pies - photo step 9
Steam pies - photo step 9

9. Lubricate the bottom well with vegetable oil so that the pies do not stick. Place them at a distance. Close the lid and leave to rise for 20 minutes. Then turn on the steamer for 30 minutes.

Steam pies - photo step 10
Steam pies - photo step 10

10. The steamed cakes are ready. While they were preparing, it got dark, so the color of the patties is slightly distorted.

Steam pies - photo step 11
Steam pies - photo step 11

11. Carefully transfer them to plates and serve hot to the table.

Steam pies - photo step 12
Steam pies - photo step 12

12. Inside they are juicy, tasty, the dough is like a bun, porous and soft. Try it!

Chef's advice:

When working with the dough, do not use additional flour, then your pies will be tender and soft.

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