Chinese Cod - A Step By Step Recipe With A Photo

Table of contents:

Chinese Cod - A Step By Step Recipe With A Photo
Chinese Cod - A Step By Step Recipe With A Photo

Video: Chinese Cod - A Step By Step Recipe With A Photo

Video: How to Make Miso Cod (Black Cod with Miso) (Recipe) 銀ダラの西京焼きの作り方 (レシピ) 2022, November
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Cooking description:

According to this recipe, you can cook fillets of any fish, not necessarily just cod. Otherwise, follow the cooking instructions exactly! It will be delicious!

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Cod

Dish: Hot dishes

Cuisine geography: Chinese / Asian

Ingredients:

  • Cod fillet - 400 Gram
  • Onion - 1 Piece
  • Garlic - 4 Cloves
  • Soy sauce - 2 Tbsp. spoons
  • Vodka - 1 Art. the spoon
  • Rice flour - 60 grams
  • Ground coriander - 0.5 Teaspoons
  • Salt - To taste
  • Pepper Blend - To taste

Servings: 4

How to make "Chinese Cod"

Chinese cod - photo step 1
Chinese cod - photo step 1

1. Defrost fish fillets, wash and dry.

Chinese cod - photo step 2
Chinese cod - photo step 2

2. Peel the onion and garlic, grate.

Chinese cod - photo step 3
Chinese cod - photo step 3

3. Add soy sauce, vodka, pepper and coriander. The marinade is ready.

Chinese cod - photo step 4
Chinese cod - photo step 4

4. Place the fish pieces in the marinade and let sit for at least 30 minutes.

Chinese cod - photo step 5
Chinese cod - photo step 5

5. Dip the fish well in salted flour and fry in a skillet with oil until tender.

Chinese cod - photo step 6
Chinese cod - photo step 6

6. Bon appetit!

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