Perhaps this salad can be supplemented with something or somehow changed, but in this case, it will be a completely different salad. The only thing that can be changed is the dressing, such as sour cream or light yogurt.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Chicken Fillet
Geography of cuisine: Russian cuisine
- Chicken fillet - 400 Grams
- Grated cheese - 100 grams
- Canned peas - 4 Art. spoons
- Pickled mushrooms - 300 Grams
- Sour cream - 200 Grams
- Horseradish - 1 Art. the spoon
- Salt - To taste
How to cook "Vera Salad"
1. Wash the chicken fillet and cut into small pieces.
2. Fry in a pan until tender. Cool it down.
3. Grate the cheese.
4. Add the pickled mushrooms to the cheese.
5. Then fried chicken and peas.
6. Mix sour cream with horseradish and season salad.
7. Bon appetit!