It is not at all necessary to decorate all canapes in the form of pigs, even a few piglets will bring their zest to the festive table! These canapes will surely be noticed and tried by kids, besides, they are quite dietary and healthy! And I will tell you in detail how to cook canapes for the New Year in a step-by-step recipe.
Dish: Snacks / Canapes
Geography of cuisine: Russian cuisine
- Quail egg - 8-10 Pieces
- Whole Grain Bread - 4-5 Slices
- Curd cheese - 30 grams
- Fresh cucumber - 1 Piece
- Carrots - 1 Piece
- Sour cream - 0.5 Teaspoons (or mayonnaise)
How to cook "Festive canapes in the form of pigs"
Prepare all the ingredients you need. Boil carrots and eggs in advance, cool and peel!
Cut the bread into small cubes 1.5-2 cm high. Spread each cube with curd cheese. Cut the cucumber into slices.
From boiled carrots, cut out the heels, eyes, and arbitrarily ears with a knife with a culinary attachment. Place a quail egg on a skewer, then cucumber and bread. Using a little mayonnaise or sour cream, glue the decor onto the egg.
Happy New Year! Help yourself!
Quail eggs are boiled for 4-5 minutes. Then they need to be broken a little and put in cold water so that the water seeps under the shell. This will make them easier to clean.