Among the great variety of recipes - this one I like the most. Pilaf according to this recipe is crumbly and very aromatic. My family really love it when I cook it. Instead of chicken, you can use absolutely any meat you have. I also like to add various greens, but this is purely a matter of taste. Next, I will tell you how to cook Uzbek pilaf with chicken.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Cereals / Rice / Chicken Breast
Dish: Hot dishes / Pilaf
Cuisine geography: Uzbek / Eastern
- Chicken breast - 500 grams
- Rice - 500 Grams
- Onion - 300 Grams
- Carrots - 500 Grams
- Garlic - 2 Pieces
- Pilaf Spices - 1 Teaspoon
How to cook "Uzbek pilaf with chicken"
1 Cut the chicken into pieces. Chop the onion. 2 Pour sunflower oil into a skillet and sauté the onions. Fry the chicken pieces over high heat. And then simmer for 30 minutes over low heat. 3 Grate the carrots on a coarse grater. Place on top of the chicken in a skillet and simmer, covered, for 20 minutes. 4 Rinse the rice and add the pilaf spices and salt. Mix well. Then add it evenly to the pan. 5 Add the unpeeled heads of garlic there. They need to be washed well beforehand. 6 Boil water and pour it into the pan so that it covers the rice by 5 mm. 7 Cover with a waffle towel and simmer for 30 minutes. Stir and simmer for another 30 minutes. After turning off, stir again and let it brew. Enjoy your meal!