The recipe is for making a sponge cake in a 20 cm baking dish. Prepare the eggs and milk in advance, as they should be at room temperature. Only under this condition will you get a tasty and "correct" biscuit with milk.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Dough / Sponge Pastry
Dish: Baking / Biscuit / Sweet
Geography of cuisine: Russian cuisine
- Wheat flour - 180 Grams
- Sugar - 160 Grams
- Eggs - 3 Pieces
- Vegetable oil - 2 tbsp. spoons
- Milk - 100 Grams
- Powdered sugar for decoration - 2 Tbsp. spoons
How to cook "Biscuit with milk"
1 Boil some water in a small saucepan. 2 Break eggs into a bowl and beat with an electric mixer, gradually adding sugar. 3 Place a bowl of eggs in a saucepan of boiling water, reduce heat to low, and continue beating eggs and sugar in a water bath for 10 minutes. 4 Then add vegetable oil to a bowl and stir gently. 5 Gradually adding the sifted flour, gently stir the dough. 6 Add the milk last and fold it into the dough as well. 7 Grease a baking dish with a thin layer of butter, sprinkle with flour, shake off excess flour. Pour the dough into the prepared mold and bake for 35-40 minutes at 180 degrees. 8 Allow the finished biscuit to cool slightly in the tin, then place it on a wire rack on the table and let cool completely. 9 Enjoy your tea!