The dessert turns out to be very tender and tasty. The best biscuit is vanilla. And before use, let it stand for a while so that the biscuit is soaked and the cream hardens.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Fruit / Banana / Dough / Sponge Dough
Dish: Desserts / Sweet
Cuisine geography: English / European
- Biscuit - 300 Grams
- Banana - 1-2 Pieces
- Cream from 33% - 300 Grams
- Powdered sugar - 2 Tbsp. spoons
How to cook "Banana Trifle"
The finished vanilla biscuit must be ground into crumbs using a blender.
Whip the cream with powdered sugar into a fluffy cream.
Mash the bananas with a fork and puree. Add a couple of tablespoons of whipped cream to these and stir.
Place some banana filling in dessert cups.
Then lay out a layer of biscuit and a layer of cream.
Then repeat all layers and decorate the top to your liking. Enjoy your meal!