Pumpkin Soup With Mozzarella - A Step By Step Recipe With A Photo

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Pumpkin Soup With Mozzarella - A Step By Step Recipe With A Photo
Pumpkin Soup With Mozzarella - A Step By Step Recipe With A Photo

Video: Pumpkin Soup With Mozzarella - A Step By Step Recipe With A Photo

Video: Easy Pumpkin Soup Recipe with Pan Cheese Toasties 2022, November
Anonim

Cooking description:

So, here's how to make Pumpkin Mozzarella Soup. First you need to boil the meat for the broth, I usually use chicken for such soups. Put potatoes, rice, fried vegetables into the ready-made hot broth and cook with spices and garlic until tender. Puree hot soup with a hand blender. Serve with mozzarella and herbs, whether it's sprigs for beauty or chopped herbs, it's up to you. Good luck!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Pumpkin

Dish: Soups / Pureed Soups

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken broth - 1-1.5 Liters
  • Pumpkin nutmeg - 300 Grams
  • Potatoes - 3 Pieces
  • Carrots - 1 Piece
  • Onions - 2-3 pieces
  • Garlic - 1-2 Cloves
  • Round rice - 50 Grams
  • Salt - To taste
  • Curry - To taste
  • Vegetable oil - 2-3 Art. spoons
  • Mozzarella - 60-80 Grams
  • Greens - To taste

Servings: 5

How to make Pumpkin Mozzarella Soup

Pumpkin soup with mozzarella - photo step 1
Pumpkin soup with mozzarella - photo step 1

1. Prepare food. Put the chicken broth on the fire, bring to a boil.

Pumpkin soup with mozzarella - photo step 2
Pumpkin soup with mozzarella - photo step 2

2. Peel the onions and carrots, cut them not very coarsely, fry in oil until golden brown.

Pumpkin soup with mozzarella - photo step 3
Pumpkin soup with mozzarella - photo step 3

3. Peel potatoes, cut into slices. Put it in the broth, send the washed and sorted rice there. Cook.

Pumpkin soup with mozzarella - photo step 4
Pumpkin soup with mozzarella - photo step 4

4. Peel and seed the pumpkin, cut off the inner fibrous edge. Cut the pumpkin into slices.

Pumpkin soup with mozzarella - photo step 5
Pumpkin soup with mozzarella - photo step 5

5. Add pumpkin to the fried vegetables and fry everything together for a couple of minutes. At the end of frying, put the garlic, you can whole.

Pumpkin soup with mozzarella - photo step 6
Pumpkin soup with mozzarella - photo step 6

6. Put frying in soup, curry, salt. Cook until all products are cooked, this is no more than 20 minutes.

Pumpkin soup with mozzarella - photo step 7
Pumpkin soup with mozzarella - photo step 7

7. Puree the finished soup with an immersion blender.

Pumpkin soup with mozzarella - photo step 8
Pumpkin soup with mozzarella - photo step 8

8. Pour soup into bowls, add mozzarella, herbs and invite everyone to dinner! Enjoy!

Chef's advice:

Round rice is best for mashed soups, it boils quickly, easily turns into mashed potatoes.

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