Cake "Prague" With Condensed Milk - A Step By Step Recipe With A Photo

Table of contents:

Cake "Prague" With Condensed Milk - A Step By Step Recipe With A Photo
Cake "Prague" With Condensed Milk - A Step By Step Recipe With A Photo

Video: Cake "Prague" With Condensed Milk - A Step By Step Recipe With A Photo

Video: Homemade Prague Cake ♡ English subtitles 2022, November
Anonim

Cooking description:

I suggest you note a cool option for making a cake "Prague" with condensed milk and cocoa. The cream turns out to be surprisingly rich, chocolatey and aromatic. With delicate cakes that literally melt in your mouth, it creates a stunning tandem. Before serving, the cake can be covered with chocolate icing or simply sprinkled with cocoa. I will also share the idea of ​​an interesting icing with apricot jam. In a culinary piggy bank, such a recipe definitely does not interfere!

Purpose: At the festive table

Main Ingredient: Dough / Sponge Pastry / Cocoa

Dish: Baking / Cakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Egg - 6 Pieces
  • Sugar - 150 Grams
  • Flour - 115 Grams
  • Butter - 40 Grams
  • Cocoa - 25 Grams
  • Yolk - 1 Piece (in cream)
  • Water - 1 Art. spoon (in cream)
  • Condensed milk - 150 grams (in cream)
  • Butter - 200 grams (in cream)
  • Cocoa - 10 Grams (in cream)
  • Apricot or apple jam - 2 Tbsp. spoons (glaze)
  • Chocolate - 100 grams (glaze)
  • Cream - 110 Milliliters (glaze)
  • Butter - 3 Teaspoons (frosting)

Servings: 8-10

How to cook "Cake" Prague "with condensed milk"

Cake
Cake

1. First of all, turn on the oven, let it heat up to 180 degrees. Carefully separate the yolks from the whites and beat with half the sugar until white.

Cake
Cake

2. Whisk separately until the protein peaks are soft. Then add the remaining sugar while whisking.

Cake
Cake

3. Combine flour and cocoa in a small bowl. Stir. Gently combine whites with yolks, stir and sift dry ingredients.

Cake
Cake

4. Add melted butter, gently stir again. Pour the dough into an ovenproof dish, lined with parchment and oiled, and send to the oven.

Cake
Cake

5. Bake the cake until it is dry (about half an hour, but the time depends on the size of the mold). Then cool well on a wire rack.

Cake
Cake

6. Using a sharp knife, carefully cut the cake into 3 pieces.

Cake
Cake

7. To prepare the cream in a small saucepan, whisk the yolk with water and condensed milk. Heat over a fire, stirring constantly, but not boiling. Whisk softened butter separately until soft. Add condensed milk and cocoa, whisk again. Assemble the cake by smearing the cakes with cream.

Cake
Cake

8. For the glaze, heat the cream and melt the chocolate and butter in it. Brush the top of the cake with apricot jam and pour over with chocolate icing. Additionally, you can sprinkle with cocoa or grated chocolate.

Cake
Cake

9. This is such a beauty. Leave the cake overnight to soak properly. Enjoy your tea!

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